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Sports nutrition advice

6d Ultra Buffer Orange

6d Ultra Buffer Orange

€29,71 EUR
€34,95 EUR €29,71 EUR
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This carbohydrate-rich sports drink differs from Ultra Drink by adding sodium bicarbonate, which helps buffer acidification. Developed for maximum performance during endurance efforts during successive tempo accelerations and sprints.

  • 2 Ultra Units (= 90g of carbohydrates): easy to combine with other 6d Sports Series products
  • 1:1 Carbohydrate Ratio: maximum carbohydrate intakes of up to 120g per hour when combined with 2:1 Carbohydrate Ratio
  • 5g sodium bicarbonate: maximum protection against acidification
  • Alkaline pH: mild flavour that prevents stomach discomfort
  • Tested for banned substances: guaranteed the most robust safety
  • Available in a natural orange flavour


To take full advantage of the buffering effect of 6d Ultra Buffer, a dose of 0.3-0.4 g of sodium bicarbonate per kg of body weight is needed in the run-up to the race final. For a 70 kg person, this equates to 21-28 g of sodium bicarbonate. This dose can be achieved by drinking 500 ml of 6d Ultra Buffer every hour during races of at least 4 hours. For shorter races, a pre-load with 6d sodium bicarbonate capsules is advised.

Nutritional information

Per 100 g / per serving (97 g)
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Energy
1572 kJ, 372 kcal / 1525 kJ, 360 kcal
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Fat 0 g / 0 g
- of which saturated 0 g / 0 g
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Carbohydrates 93 g / 90 g
- of which sugars 72 g / 70 g
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Fibres 0 g / 0 g
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Protein 0 g / 0 g
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Salt* 3.6 g / 3.5 g
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Other nutrients
Calcium 62 mg (7.7%) / 60 mg (7.5%)
Chloride 188 mg (23%) / 182 mg (23%)
Magnesium 29 mg (7.7%) / 28 mg (7.5%)
Potassium 155 mg (7.7%) / 150 mg (7.5%)
Sodium bicarbonate 5.2 g / 5.0 g
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**% = Reference intake

Ingredients

sugar; maltodextrin; fructose; sodium bicarbonate 5.2%; electrolytes 1.0% (potassium chloride; calcium lactate; calcium gluconate; magnesium citrate; salt); natural flavouring; anti-caking agent: silicon dioxide; colours: beetroot red, beta-carotene.

Produced in a factory that also processes milk, soya, gluten, egg, fish, crustaceans, sulphite, nuts and peanuts.

pH value
~8

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